APO Featured in Restaurant-Hospitality.com:

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How to handle rising insurance costs

Are your property and casualty insurance rates going through the roof? Here’s what you can do about it.

The beginning of 2013 has already seen many restaurant operators preparing for increases in their insurance premiums and urging their brokers to shop around for better pricing.  That’s because property and casualty rates have been steadily increasing for the past few months and many operators have already seen double-digit increases in their renewal premiums…

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APO Featured in A-R-N.net:

Can your eatery handle higher premiums?

Insurance experts say many restaurateurs, including quick-service operators, will be hit with significant increases to their property and casualty insurance premiums when they renew this year, with some policies rumored to go up by as much as 75–100 percent…

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APO Featured in QSRMagazine.com:

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Prepping for the Premium

How operators can soften the blow from climbing insurance rates.

Insurance experts say many restaurateurs, including quick-service operators, will be hit with significant increases to their property and casualty insurance premiums when they renew this year, with some policies rumored to go up by as much as 75–100 percent…

[Continue Reading]